Carolina Reaper Pepper - Capsicum Chinense - The worlds HOTTEST Chilli Pepper - Seeds Comfrey Members of the Scrophulariaceae have

Members of the Scrophulariaceae have a cosmopolitan distribution

Ready to harvest at 76 days the Ancho Grande is called the "Poblano" when green

If you have never had this delicacy

Ranked as 6th on the hottest chilli list

with only a few species extending into temperate climates

Carolina Reaper Pepper - Capsicum Chinense - The worlds HOTTEST Chilli Pepper - Seeds Comfrey Members of the Scrophulariaceae haveThe Carolina Reaper is a hybrid chilli pepper of the Capsicum chinense species, originally called the "HP22B", bred by cultivator Ed Currie, who runs PuckerButt Pepper Company in Fort Mill, South Carolina. The Carolina Reaper was rated as the world's hottest chili pepper by Guinness World Records according to 2012 tests, averaging 1,569,300 SHU on the Scoville scale with peak levels of over 2,200,000 SHU. The previous record holder was the Trinidad