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moist ham with a medium-light smoke flavour
Left on the bone
these classic sausages are made with free range pork
Our Peter Bouchier Free Range Pork is raised in the Western District of Victoria and the Riverina
The ultimate comfort food with a high-end finish
Free Range Whole Leg Ham Lamb Sausages moist ham with a medium-lightThe table centrepiece, the glorious smoky aroma; whatever the reason you choose to enjoy ham at Christmas time, make it an indulgent whole leg of ham. Made with our own Peter Bouchier Certified Free Range Pork, our hams are smoked over beechwood, using traditional methods and care, giving you a premium and delicious ham that is essential to your Christmas feast. Average weight is 8kg, weight can vary up to 10%.
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