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Ships within 48 hours · Estimated delivery Aug 5 - Aug 10
But it's not that weird
Winemaking: Non-intervention
Vineyard Management: 10 acres of Certified Organic (Suolo et Salute) vineyard
4% Cinsault
Bio: David Landron set out on his own from his father's estate (Landron-Chartier) and began to convert a small parcel of Mélon de Bourgogne within the 130 hectare Afrère farm in the town of Vallet
2021 Eyrie Vineyards 'Estate', Pinot Gris, Willamette Valley, Oregon Chinato But it's not that weirdVarietal(s): Pinot Gris Vineyard Practices: Certified Organic (David + Diana Lett are American pioneers of biodiversity) Winemaking Techniques: Native yeast fermentation, neutral oak barrels Vegan: Yes Typicity: The benchmark for Oregon Pinot Meunier. Winemaker: Jason Lett Bio: When David and Diana Lett set out to Oregon in 1965, very few people could see what David saw in Dundee Hills. With a degree in Philosophy and another degree in viticulture
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