HERB GARDEN SOUP: HOLY BASIL + ASHWAGANDHA POTTAGE myself surrendered His right hand is raised

His right hand is raised in a gesture of blessing

fragrant infusion that is pleasantly herbaceous with a smooth floral finish

Whatever you want to call it this Yunnan tea performs like a smoother version of fresh raw Puer with unique bright aromatics and a supple soup carrying savory flavors

Steeping time: 250 ml of water per 1 tsp of tea at 95 degrees C for 3 minutes

50 g loose leaf

HERB GARDEN SOUP: HOLY BASIL + ASHWAGANDHA POTTAGE myself surrendered His right hand is raisedHerb Garden Soup Like gathering supper straight from the garden, this nourishing blend brings together the fresh vibrancy of green split peas, lentils, and farm vegetables with fragrant holy basil and sage grown in our own herb gardens. Infused with adaptogenic ashwagandha, it offers not only hearty plant based comfort but also gentle support for body and spirit. Simply add 56 cups of water and let it simmer into a wholesome broth that serves four.