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Ships within 48 hours · Estimated delivery Aug 6 - Aug 11
Filling: Pizza topping (water
canola and/or soya oil
Bake at 325ºF (165°C) for 15 to 20 minutes
Directions: Mix with cold water
green beans
Idahoan Creamy Mashed Potatoes (737g) producttype_gluten-free Filling: Pizza topping (waterCREAMY Classic Mashed Potatoes which packs the classic flavor your guests cant resist. Gluten free. Directions: Add 1 gallon (3. 79 L) boiling water into a 6" x 1 2 steam table pan. Add entire pouch of potatoes at once, using a spoon or wire whip to distribute evenly and wet all potatoes. Let stand for 60 seconds, stir well and serve. Oven Preparation: Measure 1 gallon water into full steam table pan. Add 1 pouch of potatoes, mix well. Cover with
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