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Bright Douglas fir and fresh
renowned for their juicy sweetness
The grapes are grown in strategically selected sites
Ampio started as an idea and became a reality in an exceptional vintage that reflects and represents the fullest expression of Maremma’s terroir
fennel amongst many other flavours
Edmond Briottet Pain d'Epices (Gingerbread) 18% 70cl carmenere Bright Douglas fir and freshA delicious gingerbread liqueur from Edmond Briottet. Liqueur de Pain d'Epices is great when mixed with ice cream, or you can use it to make a liqueur coffee. This Gingerbread Liqueur will charm you, with its warm notes of cinnamon and cloves. Briottet's Gingerbread Liqueur can be drunk in many ways: as an aperitif with a sparkling wine, as an after dinner drink, straight and "frappe" with an ice cube, as part of a dessert, poured over vanilla ice
