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strive for excellence"
made with English wine from Gloucestershire
fresh barley and toasty oak
It also makes an ideal aperitif
and then aged in 300L used French oak for 8 months
Le Mortelle Ampio 2018 biodynamic strive for excellence"A blend of the best Carmenere, Cabernet Sauvignon and Cabernet Franc from Le Mortelles finest vineyards. Ampio started as an idea and became a reality in an exceptional vintage that reflects and represents the fullest expression of Maremmas terroir. Ampio delle Mortelle is dark ruby red in colour. The nose expresses its captivating character with spicy notes of black pepper and liquorice accompanied by pleasant aromas of small dark mixed berries,
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