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Blueberry Passion Muffin Batter Perishable sorbic acid potassium sorbate

SKU: 25252941263

4.9
USD25.00 USD59.00

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USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Aug 6 - Aug 11

Description

sorbic acid potassium sorbate

Ingredients:  Salt

propylene glycol

Bake at 375°F (190°C) for 20 to 25 minutes

natural blueberry and blood orange flavors with other natural flavors

Blueberry Passion Muffin Batter Perishable sorbic acid potassium sorbateScoop & Bake Baking Instructions: Thaw overnight in refrigerator. Preheat oven to 325F 350F. Place batter into lined or greased tray. Bake for 20 25 minutes depending on oven type and portion size. Remove from oven and let cool. The muffin dough will keep in the refrigerator for up to 2 weeks and is good in the freezer for up to 6 months. RE FREEZE UNUSED PORTIONS Ingredients: Enriched wheat flour, sugar, water, blueberries, canola oil, liquid whole

Exchange/Return Notes
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  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
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