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and homemade desserts
Add a smoky twist to your cooking
known for potential digestive and immune benefits
a gentle sweetness from vegetables
particularly catechins like EGCG
Marrow Uzbekistan ~2 pc fermented and homemade dessertsThis Marrow tastes like it's just been picked from grandma's garden: young and tender, with thin, light green skin and a fresh, slightly sweet aroma. Firm and juicy, with soft flesh and no tough seedsjust like the kind you pick early in the morning, while it's still cool from the dew. It's not watery, but rather "live"with the natural flavor of a real vegetable, without any unnecessary bitterness. When cooked, it becomes especially tender: it melts
