Pergamena di Pane Guttiau: Sardinian Parchment Crackers with Olive Oil - 4 Flavors Flavor:Rosemary the summer black truffle has

the summer black truffle has a lighter outer skin and a less intense

Ideal for seasoning croutons

The summer black truffle (Tuber aestivum) is a prized variety of truffle that grows mainly in broadleaf forests

golden crispbread stands out for its light

knowledge of the land

Pergamena di Pane Guttiau: Sardinian Parchment Crackers with Olive Oil - 4 Flavors Flavor:Rosemary the summer black truffle hasCherchi Pergamena di Pane Guttiau is a premium, artisanal parchment cracker crafted in Sardinia using just four simple ingredients: re milled durum wheat semolina, water, yeast, and salt. This ultra thin, golden crispbread stands out for its light, crunchy texture and authentic flavor. Color: Golden, typical of traditional breadAroma: Freshly baked breadConsistency: Crispy and wafer thin Seasoned with olive oil and a touch of salt, Guttiau is the