[KITCHEN (CHEF) KNIFE] YANAGIBA KNIFE - KUROUCHI FINISH, PREMIUM HON-KASUMI, YASUGI WHITE STEEL NO. 2 (SINGLE-BEVEL), MAGNOLIA WOOD & WATER BUFFALO OCTAGONAL HANDLE, 270MM | SAKAI FORGED BLADES 残り9点 It can be used for

It can be used for various purposes such as serving side dishes and serving as a plate

Japan Technique Imari-Arita Wares Material Porcelain Size φ90 H70mm ／φ3

Delivery Time 1-2 weeks (if out of stock + 1-2 weeks) Please noteImage is for illustration purposes

so please change the shape according to the scene and application

non-woven fabric

[KITCHEN (CHEF) KNIFE] YANAGIBA KNIFE - KUROUCHI FINISH, PREMIUM HON-KASUMI, YASUGI WHITE STEEL NO. 2 (SINGLE-BEVEL), MAGNOLIA WOOD & WATER BUFFALO OCTAGONAL HANDLE, 270MM | SAKAI FORGED BLADES 残り9点 It can be used forYusuke Takahashi This knife is crafted by some of the most skilled blacksmiths and blade finishers in Sakai City. White Steel No. 2 is a high quality steel with minimal impurities, offering an exceptional balance between sharpness and ease of sharpening. Thanks to the expert heat treatment and sharpening by top notch artisans, this knife has been perfected to the highest standard. The handle is made from magnolia wood, a long standing favorite.