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A microbial rennet used to coagulate milk when making cheese and/or junket
Each sachet contains enough culture for 4 L of milk
Make your own Kombucha using our live culture (SCOBY) which turns sweetened tea into a delicious
You can add this straight to your dough mix without any hassle of growing or maintaining your sourdough starter
3 sachets of Ginger Beer Yeast will make up to 3 batches (13
Mad Millie Fresh Cheese Kit A microbial rennet used toDelicious fresh cheese made in your own kitchen! The Fresh Cheese Kit provides you with everything you need to make an array of fresh artisan cheese at home. Just add fresh milk!
