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Sa lame courbée vous aide à appliquer de la force pour couper les aliments sans effort
• Taillage de crayons
Assurez-vous de la faire tremper dans l’eau pendant au moins 10 à 15 minutes avant de commencer l’aiguisage
utilisée pour couper et trancher les légumes et les fruits sans endommager les fibres
appuyez un pouce sur le dos de la lame
Bunka VG-10 Damas Marron Manche en Bois de Bouleau 165mm Kiritsuke Sa lame courbée vous aideBunka knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a Yanagi for vegetables, and a longer blade than an Usuba for slicing fish with ease. The user need to be more skilled with traditional Japanese knives in order to utilize this unique Bunka style design properly. Traditionally, these knives are used only by head
