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combining traditional brewing and sparkling wine methods for a truly unique tipple
An often overlooked cut
Serving 2 - 4 people
using native breeds and a non-intensive approach that delivers incredible marbling and a great meat to fat ratio
Introducing a premium
Clyde Valley Plum Recipe 2024 West Midlands combining traditional brewing and sparklingA truly special and strictly limited edition gin from Scotland's Biggar Gin Company, crafted using full strength gin infused with plums exclusively grown within the Clyde Valley in South Lanarkshire. Drink neat over ice, or with a premium ginger ale for a slightly sweeter serve. 70cl. 40% ABV
US$ 38.00
US$ 10.00
US$ 19.99
US$ 359.00
US$ 359.00
