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risotto with meat sauce and cheese
Plots on silty clays of faluns (rocks composed of shell debris) in Ostrea
Souvignier gris was crossed by Norbert Becker at the Freiburg State Viticulture Institute
extremely persistent at the end
80 % in tank
Ovum Ovum EZY Tgr Red 2023 50.5% risotto with meat sauce andSpontaneous fermentation took place in stainless steel. For the red co ferm (Cab Sauv, Syrah, P. Noir, Mencia), daily remontage (pump over) was used to maximize fruit aromas while minimizing tannin extraction. With most of fermentation complete, the free run juice wine was allowed it to complete fermentation off the skins. The idea is to enhance the aromatic complexity in a sense, this is halfway between rose and red wine. Part of the wine was aged in
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