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Vineyard Management: Certified Organic (2014)
aged for 30 months in a mix of 50HL botti and concrete
opting for a warm embrace rather than the stoic stance of his other cuveés
All of his wines are organic and native ferment with no fining
Tradition tempered with the ability to adapt with innovation has allowed this bodega not only to survive for well over 100 years
2019 A.A. Chiara Condello, Sangiovese | Predappio, Emilia-Romagna, Italy Sangiovese Vineyard Management: Certified Organic (2014)Varietal(s): Sangiovese (Sangioveto dal Cannello Piccolo Predappio) Vineyard Management: 10 acres of Certified Organic (Suolo et Salute) vineyard, farmed by Chiara herself. Winemaking: Hand harvested, Destemmed, indigenous yeast fermentation in a mix of stainless steel tanks and open top wooden tank and tonneaux, bottled without fining filtering. Vegan: Yes Typicity: Typical. Bio: Chiara Condello is a young talent in Predappio, a commune in Romagna
