2015 Bodegas La Horra ‘Corimbo I’, Tempranillo | La Horra, Ribero del Duero, Spain Bekaa Valley Serge Hochar

Serge Hochar

Winemaking: Hand-harvested

Typicity: Atypical for Rhone style blends as this bottling exhibits more tart flavors from the fermentation process

Vineyard Practices: Practicing Organic

native yeast fermentation

2015 Bodegas La Horra ‘Corimbo I’, Tempranillo | La Horra, Ribero del Duero, Spain Bekaa Valley Serge HocharVarietal(s): Tinto de Pas Tempranillo Vineyard Management: Practicing organic and managed by brothers Pedro and Pablo Balbs. Winemaking: Spontaneous fermentation, parcels are vinified separately then blended and aged in a combination of Americana and French cooperage Vegan: No, it is clarified with egg whites. Typicity: This bottling is Typical, although a bit more vinous than some other examples from Ribeiro del Duero. Bio: Bodegas La Horra is a