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Dermatologically and ophthalmologically tested
0 3 1 435 15
User User 3 645 2021-04-27T07:07:00Z 2021-04-27T07:07:00Z 1 118 675 ReviOS 2004 U2
Phenoxyethanol
Vanilla Flavoring)
Gran Luchito Chipotle Tortilla Chips 150g just-whole-foods Dermatologically and ophthalmologically testedUser User 924 1265 2022 09 29T05: 13: 00Z 2022 10 28T03: 41: 00Z 1 140 800 ReviOS 2004 U2. 0 6 1 939 15. 00 80 Clean Clean false false false false EN US X NONE X NONE MicrosoftInternetExplorer4 We only use stone ground whole corn to make the masa dough used in our tortilla chips. This ancient Mexican technique of nixtamalization gives the chips their great tasting corn flavor. The dough is traditionally pressed before being sliced into large quarter
