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full of tannins and phenols
The blend is now made up of 34% aged in our solera puncheons (2 x 500L tawny port puncheons and 2 x 500L sherry puncheons) for 29 months 19 days
complemented by warm oak spice and subtle vanilla sweetness from charred bourbon barrels
Bourbon Barrel Brick Kiln’s deep mahogany hue gives way to aromas and flavors of English toffee
Each sip is more special than its last
frequentem brewing co just fruit strawberry pineapple coconut Steiermark full of tannins and phenolsLoads of Tropical Pineapple, Strawberry and Coconut
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