showed in in-vitro study that concentrations of protein glycation products (Amadori products, -amyloid, AGEs), glycooxidation products (dityrosine, kynurenine, N-formylkynurenine) and oxidation products (protein carbonyl groups, advanced oxidation protein products) decreased markedly in the presence of glycating agents (glucose, fructose, galactose, glyoxal and methylglyoxal) following the addition of propranolol (Lauko et al., 2024)
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