PMID 33905248
Support for the occurrence of Amadori and Maillard-style reactions during low temperature curing comes from the isolation of various sugar- amino acid compounds from cured tobacco, including 1-deoxy-l-asparagino-fructose [59]
refuse scraps, clippings, cuttings and sweepings of tobacco, and other kinds and forms of tobacco, including tobacco-related devices, such as cigarette papers or pipes for smoking or other devices intentionally designed or intended to be used in a manner which enables the chewing, sniffing, smoking, or inhalation of vapors aerosol or vapor of tobacco or tobacco products
Truly UN F---ING BELIEVABLE that AFV chose Granny over the little girl
Another possibility is faulty wiring
Also, the tobacco companies may be spared some of the dagger blows now being dealt them by the anti-smoking commercials