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King River Australian Wagyu Ribeye – 1" Steak
with marbling so abundant that it melts like butter on the palate
The result is the perfect balance of buttery Wagyu richness and the bold
Raised in Australia and finished using Hanwoo-inspired feeding methods
making it ideal for grilling
Kagoshima A5 NY Strip King River Australian Wagyu RibeyeThe Kagoshima Wagyu Striploin 16 oz. is a stellar expression of Japanese Wagyu rich, elegant, and deeply flavorful, with beautifully balanced marbling that enhances texture without overwhelming the palate. Sourced from cattle raised in Kagoshima Prefecture, known for its world class Wagyu producers, this striploin offers refined beef character and a buttery mouthfeel thats both tender and expressive.
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