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Miescher, I., Rieber, J., Calcagni, M., & Buschmann, J

There is a critical absorption point: when carnitine is taken with a carbohydrate-containing meal, muscle uptake increases noticeably due to the effect of insulin

DSIP has a short and variable plasma half-life

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Although applying systems biology methods to winemaking or brewing is not a new concept, directly linking -omics data with the production of flavor compounds represents a novel approach to improving flavor production in fermentation