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Fabrication de pistolet en shinotake
avec une lame plus large et un dos de lame plus épais
sublimant son esthétique
aussi tranchante qu'un rasoir
The Gyuto is an all-purpose knife with a pointed tip and a slender blade
Sujihiki VG-10 Damas Manche en Bois de Bouleau Gris 270mm Handle:Japanese Handle Fabrication de pistolet en shinotakeSujihiki translates literally to 'Flesh Slicer' and it does exactly what the name suggests. It's perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins. The extended blade length allows you to slice with one long stroke instead of sliding the knife back and forth in a sawing motion, and the reduced surface area prevents the blade from sticking to the meat. With a Sujihiki, clean slices of brisket or ultra thin will
US$ 830.50
US$ 147.00
US$ 147.00
