Charcoal: New Ways to Cook with Fire, Cookbook by Josiah Citrin dryager lightly smoky

lightly smoky

Tasting Notes: Garlic - Parsley - Chives - Black Peppercorn Weight: 2

4 x Swivel Hooks

Comfortable finger loops ensure a steady

Named one of the Best Cookbooks of the Year / Best Cookbooks to Gift by the New York Times

Charcoal: New Ways to Cook with Fire, Cookbook by Josiah Citrin dryager lightly smokyJosiah Citrin is one of the biggest names in the L. A. food world and his restaurant, Mlisse, is a temple for fine dining. But his hot new restaurant, Charcoal Venice, is devoted to the kind of cooking he does at home for his friends and family backyard cookouts where a pile of coals and seasonal ingredients are all a home cook needs to create an unforgettable meal. In Charcoal, Citrin presents completely fresh ways to cook with fire and charcoal, not