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carrots, parsnips, swede, turnips Butternut or gem squash Pumpkin Peeled marrow, courgette, squash Well-cooked cabbage, broccoli and cauliflower (no tough stalks) Peeled and de-seeded tomato, cucumber, peppers Avocado Smooth vegetable soups Well cooked, softened onions and garlic (as a paste) Foods to avoid: All skins, pips and seeds Tough stalks of vegetables e.g

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Despite the law prohibiting underage drinking, around 50% of junior high school and 70% of senior high school students reported some experience with alcohol

Many of them started because they wanted to fit in, because it seemed cheap