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at a stage of maturity such that the pepper is almost candied where you can see it opening like split black vanilla pods
Ideal for making hot cocoa drinks or in the morning in your mueslis and cereals
The fruits turn red when ripe and darken when they dry
ratatouilles
Among the hundred varieties of pepper
poivre timut andaliman at a stage of maturityDescription Timut pepper Zanthoxylum Armatum Origin: Nepal Net volumes and weights: 50ml 21g 0. 74oz Timut pepper (or Timur) is a "false pepper" originating from Nepal. It is a cousin of Sechuan "pepper". The 'Zanthoxylum' family, which is very popular in kitchens today, actually has hundreds of relatives. The grains are smaller than Sechuan and dark, black brown in color. It releases a sumptuous fragrance that spontaneously evokes lantana flower and
