doi: 10.1016/j.ijfoodmicro.2007.12.001
Compared with the whole body glycogen content, which was increased in the L-carnitine supplementation group in the fasting state, the decreased lipid and protein content in L-carnitine supplementation group in the fasting state confirmed that fish prefer to utilize proteins and lipids rather than carbohydrates
Gui, J., Liu, Q
This produces GH release that more closely approximates a strong natural secretory event than either peptide can produce independently
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[DOI] [PMC free article] [PubMed] [Google Scholar] 34.McGuire D.K., Marx N., Mulvagh S.L., Deanfield J.E., Inzucchi S.E., Pop-Busui R., Mann J.F.E., Emerson S.S., Poulter N.R., Engelmann M.D.M., et al