Ingredients Equipment: Pizza cutter for slicing phyllo into strips Large cast iron or non-stick skillet A clean damp dish towel to keep phyllo sheets from drying out For The Yogurt Sauce: 1 cups plain yogurt, not Greek (low fat is fine) 2 medium garlic cloves, peeled and finely minced or pressed A pinch of salt, to taste A sprinkle of chopped parsley to garnish, optional For The Borek: 12 ounces of crumbled Feta cheese 2 large eggs 4-5 scallions, trimmed and finely chopped (5-6 tablespoons) 2 tablespoons finely chopped parsley, plus a bit to garnish the yogurt sauce teaspoon Aleppo pepper or Maras pepper (or substitute teaspoon sweet paprika plus teaspoon crushed red pepper flakes) 1 pound of store-bought phyllo dough (or Yufka dough if you can find it), defrosted per package instructions
Storing your pod in a cool, dry place helps, too
While theyre not for everyone, many ex-smokers find the hand-to-mouth action and satisfying throat hit make quitting much easier
To prepare for tough situations, assemble a survival package items that can keep you distracted in case you get a craving
It is a sublime e-cigarette kit which is made of zinc alloy and offers you 2 types of finishes
These slim cigarettes offer a light, smooth taste while maintaining the Misty quality
