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First developed by a sensory chemist for describing the aromas in wine, the concept of the adjacency diagram to delineate flavors and aromas in foods has led to hundreds of incarnations for everything from coffee to maple syrup and, of course, tobacco

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The fruity, creamy top dressing rounds it out and softens what raspy edge might be there

melaninogenica with oral cancer (Mager et al., 2005)