If you like this recipe, you might also like: Homemade Shawarma Lebanese Garlic Sauce (Toum) Lebanese Fattoush Salad Meat Stuffed Pitas (Arayes) How to make Baklava Smoky Baba Ganoush (Authentic) from votes Ingredients 2 medium eggplants ~1 pounds teaspoon kosher salt cup lemon juice 3 tablespoons tahini paste 2-4 cloves garlic to taste teaspoon ground cumin or more to taste 1 pinch cayenne or more if you want it spicy 2 tablespoons extra virgin olive oil 2 tablespoons Greek yogurt optional 2 tablespoons chopped parsley Prepared pita chips for serving Instructions PREP: Position a rack in the center of the oven and preheat the oven to 375F if you are baking the eggplant in the oven
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In another, a Bedouin shepherd tending his flock in the Sinai desert
