or (F) If the food contains less than 2 mg of cholesterol per reference amount customarily consumed or in the case of a meal product or main dish product less than 2 mg of cholesterol per labeled serving only as a result of special processing, alteration, formulation, or reformulation, the amount of cholesterol is substantially less (i.e., meets requirements of paragraph (d)(4)(ii)(A) of this section) than the food for which it substitutes as specified in 101.13(d) that has a significant (e.g., 5 percent or more of a national or regional market) market share
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The appearance of roll-ups My father's roll-up cigarettes always seemed to be much floppier, thinner and empty at the ends than the bought sort
Washington St., said she used to smoke around four packs of Marlboro 27s a week, which cost her an average of $30
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Clin Pediatr (Phila) 2017