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Detrimental Effects of Alcohol-Induced Inflammation on Brain Health: From Neurogenesis to Neurodegeneration

DOI: 10.1016/j.eclinm.2026.103796 The text in this work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License

These findings suggest that omega-3 fatty acids reduce inflammation in pregnant women with obesity, aligning with evidence demonstrating that omega-3 fatty acids modulate inflammation by inhibiting the production of pro-inflammatory cytokines and eicosanoids

FER-mediated phosphorylation and PIK3R2 recruitment on IRS4 promotes AKT activation and tumorigenesis in ovarian cancer cells

Antioxidants & Redox Signalling (2003)

We have a lab here that looks at actual hydrogen sulfide production by the microbiome, and I find that it's also really helpful