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" (Anne Krebiehl MW
blackberry and black tea notes framed by a hint of singed apple wood
It offers a powerful and dense sensation and a long finish
Mark Squires
pepper and garrigue
Sybille Kuntz Orange Riesling Trocken 2021 Port " (Anne Krebiehl MWAfter fermentation and weeks of skin contact, the wine is pressed and aged for six months in old 1000L Fuder barrels, then bottled unfiltered without added sulphur. Bursting with biodynamic wildflower flavours, it is vibrant, beautifully balanced, and more potent and drier than traditional Mosel Rieslings. Intense yet light, it is a joy to drink, whether with food or on its own.
