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Electronic cigarettes are illegal in Mexico

Studies showed people who stopped smoking, the withdrawal group, were most likely to reach for high-fat foods (top left), high-fat and high-salt foods (top right) and low-fat sweet foods (bottom left)

Complex Physiological and Behavioral Effects Nicotine influences brain chemicals like dopamine and norepinephrine, which can alter food cravings and appetite

We understand how difficult it is to quit smoking but we also know that quitting is possible

By weakening the effect, it decreases the satisfaction individuals get from smoking and can therefore help them quit by making it less tempting

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