Grilled Tabasco Chicken Published July 14, 1992 Total Time 40 minutes Rating Comments Read comments Advertisement Ingredients 6 chicken legs (about 3 pounds) 1 tablespoon soy sauce 1 tablespoon ketchup 1 tablespoon cider vinegar 1 tablespoon Tabasco sauce Preparation Step 1 Trim off the tips of the drumsticks and cut halfway through the joint that connects the thigh and the drumstick of each leg
As it settles, warm tobacco, glowing amber, and smooth cedarwood create a long-lasting warm-spicy woody trail that is elegant, seductive, and unmistakably masculine
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