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phosphoric acid
Sheet out dough to approximately 3/8 inch thick
Infuse at least 8 minutes
Crust: Enriched wheat flour
sugars (sugar)
Butter Tart Filling Mix program_dryonly phosphoric acid*NEW RECIPE* Weve made improvements to our original Butter Tart Filling Mix. Give our new and improved recipe a try! An easy to use, one step mix. Simply add hot water, stir, and fill Mom's Own Tart Shells. Add Mom's Own Seedless Raisins for an added treat! Yields approximately 3 dozen 3" tart shells. Directions: Place 500 g (1 package) of butter tart mix in mixing bowl. Use a wire whip and begin mixing at low speed. Add cup of hot water; mix until
