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Salt & Pepper: Handcrafted from Sea Salt
The Caterer
and kept on while poaching and resting
rice or soups for your everyday meals without compromising quality
Beef Marbling Score (BMS): 5
LAFRIEDA Prime 850 Club Boneless Ribeye, 60-Day Dry Aged, 16 oz meat Salt & Pepper: Handcrafted fromPat LaFrieda USDA Prime 850 Club 60 DAY Dry Aged Export Rib B O, 16oz From Pat LaFrieda Prime 850 Club goes further than Prime. This program represents the top 5% of all Prime graded beef, scoring 850 or higher on the USDA scale. The result is a steak with extraordinary marbling, buttery texture, and unforgettable flavor. Program Standards USDA score 850+ Rated Top 5% of Prime grade 100% Black Angus raised on small family farms Pasture raised and
