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hand-trimmed and wet aged a minimum of 21 days for a tender bite and rich
peeled and deveined — their impressive size makes them ideal for the grill or pan
free range
buttery texture and deep flavor — often called the "Wagyu of fish
this prime Angus rib roast develops outstanding tenderness and flavor over the aging process
Kaluga Caviar Size:4oz hand-trimmed and wet aged aOne of the world's most sought after gourmet foods, Kaluga caviar closely captures the rich, buttery essence traditionally associated with beluga. A decadent choice for special occasions, available in 1oz or 4oz tins.
