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where heat exchangers of high energy efficiency are located that provide up to 20% of energy savings compared to conventional machines
Substantially increases profits by incorporating up to 120% more air in the ice cream (overrun of 120%) and 30% in acai production
Stainless steel and food grade plastics are used in all food zone areas
this system of ice cream production pays for itself in a short time
The chocolate bath can also be used to cover conventional ice creams and other products
Artisanal Ice Pop and Flavored Ice Production - Intermediate Version PLUS Filling Doser where heat exchangers of highA more advanced artisanal production package designed for entrepreneurs who are ready to move beyond entry level operations and into higher value frozen products with greater revenue potential. This configuration allows the production of milk based ice pops and paletas, water based products, and flavored ice, combining versatility, efficiency, and stronger positioning in premium market segments. The Artisanal Plus line offers technologies that provide
