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which is only produced in the best vintages
It has a citrus lemon-flower nose with saline citrus fruit
which is more common in the Beaujolais region
minimizing any impact
and red currant
Chateau Mercian Koshu Iwasaki 2023 champagne which is only produced inFrom vineyards owned by the great, great grandsons of the two men who were sent by Mercain to France in 1870 to study grape growing and winemaking, becoming the pioneers of Japanese wine. This wine is made from Koshu, Japans indigenous wine grape which can be traced back to 1186 when it was discovered growing wild at Katsunama in Yamanashi prefecture. Koshu grapes are grown in the Iwasake District of the Yamanashi Prefecture where the soils gravel and
