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melt-in-your-mouth finish from Wagyu marbling
or simply served with bold sauces like chimichurri or garlic butter
Ribeye: 8–10 steaks (~8–9 lbs)
Ideal for soups
Cut from the lower chest
Premium Wagyu Flank Steak Weight Range:1.2 – 2.1 lb melt-in-your-mouth finish from Wagyu marblingOur Premium Wagyu Flank Steak is a prized cut known for its rich beefy flavor and signature grain. Taken from the lower chest or abdominal muscles of the cow, this cut is long and flat, offering a perfect balance of tenderness and structure when prepared correctly. Enhanced by Wagyus renowned marbling, each bite delivers a juicy, buttery finish that elevates this leaner cut into a luxurious experience. Slice thinly against the grain to enjoy tender,
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