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A premium farmed Atlantic salmon
thin portions to let the flavor shine
peeled and deveined white shrimp — ideal for Vietnamese spring rolls
or classic pulled pork
True Kobe Beef must be raised and processed in Japan's Hyogo Prefecture from Tajima-gyu cattle
Angus Prime Ribeye Steak Boneless (21 Days Wet Aged) a5 A premium farmed Atlantic salmonCenter cut prime Angus ribeye, hand trimmed with the rib cap and lip left on for maximum flavor. Wet aged a minimum of 21 days to tenderize and deepen the taste, then portioned to order.
US$ 22.95
US$ 30.15
US$ 34.95
