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This Rosé wine is left on yeast lees for a closely monitored period to build palate weight without compromising freshness
Harvested early with optimum sugar ripeness and flavour for Méthode Traditionelle
it is moderately firm
The remaining grapes are fermented on skins for six to ten days
And juicy acidity and silky texture" International Cool Climate Wine Show 2019
Perlage Canah Organic Prosecco Superiore DOCG Brut NV (Italy) Pinot Noir This Rosé wine is leftOff dry style Green apple Floral notes Persistent body Pale straw yellow with green reflections in the glass, showing delectable flavours of green apple and field flowers with a fresh, persistent body. This is the most modern of the Conegliano Valdobbiadene Prosecco Superiore DOCG wines and it has seen great international success. Its fine perlage ensures a persistent taste which is clean on the palate, making this sparkling wine par excellence for
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