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ISBN: 9789354490422
the book examines their depiction of professions
Ritual practices and exegesis of Vedic texts
Author: Ratan Singh
Edition: Hardcover
Seed Production Techniques and Crop Improvement Food Science ISBN: 9789354490422Book Details: Authors: Anil Kumar Sharma & Raksha Pal Singh Publisher: Scientific Publishers Language: English Edition: 1st Edition (2025) ISBN: 9789390495818 Pages: 223 Binding: Hard Bound Size: 6. 2 x 9. 2 x 0. 9 inches Weight: 492 grams Book Type: Textbook Book Description (English): "Seed Production Techniques and Crop Improvement" is designed to be an invaluable resource for students pursuing B. Sc. Agriculture and PG courses in Plant Breeding.
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