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Seafood: Grilled fish or shrimp
Pale Ale: Provides a good balance with the spice
Sparkling Wine: Brut or Extra Brut styles can provide a refreshing contrast to the creamy salsa
Brown Ale: Adds a nutty sweetness that complements the salsa
also known as salsa Āhuacatl
Salsa Rojo (Medium) Seafood: Grilled fish or shrimpOur salsa Rojo is a robust, deep blend of fire roasted tomatoes, onions, and chiles infused with a smoky profile. Its bold flavors strike a perfect balance between tangy and rich smoke, making it an irresistible companion to chips or a versatile stalwart ingredient in your favorite recipes. Unlike the mild rojo, this salsa has a bit more bite. Ingredients: tomatoes, jalepenos, onion, garlic, spice mix, lime juice Salsa rojo, or red salsa, pairs well
US$ 54.00
US$ 10.00
US$ 58.00
