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reverse-seared
beefy richness with subtle buttery notes from Wagyu’s fine marbling
it's the perfect foundation for refined
Chuck Roast: 3–4 (~10–12 lbs)
Texture: Loosely grained and tender with a satisfying chew that absorbs marinades beautifully
Premium Wagyu Soup Bones Weight Range:5 – 7.7 lb reverse-searedOur American Wagyu Soup Bones are ideal for making rich, nourishing broths and stocks. Packed with collagen and marrow, they create flavorful bases for soups and stews. Perfect for homemade bone broth.
US$ 40.00
US$ 50.00
US$ 30.00
US$ 30.00
