Melt In Your Mouth Box — 4 Pack 8 oz Filet Japanese Wagyu standout cut that will leave

standout cut that will leave a lasting impression

renowned for its unmatched flavor and tenderness

Cooking Instructions: Remove from the refrigerator 45–60 minutes before cooking

making it a go-to choice for barbecue enthusiasts and chefs

The Japanese A5 Ribeye at CHS Wagyu is a premium cut from the rib section of Wagyu cattle

Melt In Your Mouth Box — 4 Pack 8 oz Filet Japanese Wagyu standout cut that will leaveOur Australian Wagyu filet is the most tender cut we offer and also one of the leanest. Slice and Share! (4) Australian Wagyu Filet Mignon score 6 7 (8oz): Most meat lovers favorite cut. The prized gem of the tenderloin. Box Feeds 4 6 People