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also known as Flap Steak
The Japanese A5 Ribeye at CHS Wagyu is a premium cut from the rib section of Wagyu cattle
Hand-selected by CHS Wagyu for quality and consistency
This method also allows the beef to retain higher levels of omega-3 fatty acids and antioxidants compared to conventionally raised beef
buttery texture of the meat
Australian Wagyu NY Strip — 14-16 oz, BMS 8/9 Japanese Wagyu also known as Flap SteakThe Australian Wagyu New York Strip is one of the most sought after steaks in our lineup. Sourced from the strip loin, this classic cut owes its name to its popularity in New Yorks finest steakhouses. It offers a bold, beefy flavor that remains consistent throughout every bite. With just the right amount of fat to create a juicy, tender texture, the NY Strip strikes a perfect balance between richness and leanness, making it a great option for all
