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oleifera as a bio-preservative Bio-preservatives are natural substances that inhibit the growth of spoilage organisms and pathogens in food, prolonging its shelf life while ensuring safety
L-citrulline supplementation restrains ferritinophagy-mediated ferroptosis to alleviate iron overload-induced thymus oxidative damage and immune dysfunction
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Otun J, Sahebkar A, stlundh L, Atkin SL, Sathyapalan T (2019) Systematic Review and Meta-analysis on the Effect of Soy on Thyroid Function
Reduced Inflammation and Pain It modulates pro-inflammatory cytokines like IL-6 and TNF-, reducing pain and swelling without the gastrointestinal risks of NSAIDs
Studies indicate BPC-157 can increase activity of eNOS (endothelial nitric oxide synthase) , thereby boosting NO production and blood flow in injured tissues
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